Last night, I had one hell of a Chanukah party. The champagne was flowing, the caviar was chilled, the latkes were piled high. It was a great night with great friends and family. So great, in fact, that I dreamt about it. So, when I awoke, I was still thinking about latkes. But isn’t that truly the test of deliciousness? When you dream about your food. Sure is.
Leftover latkes are incredible. If you have a lot, you can pop them in the freezer and defrost at your leisure. Or, if you are like me, and eat 15 at a time, you probably won’t have any latkes for the freezer. I never do, because I eat them for breakfast, lunch and dinner. Breakfast Latkes are some of my favorites. The latke is like a hash brown, but better, because it’s a latke. So, it’s an egg-cellent base for eggs. Get it? Happy Chanukah!