They say the way to a man’s heart is through his stomach. Well, if that’s true, I am THE man. Pretty funny from a girly girl, huh? You’re right, I am not that funny. But what I lack in humor, I make up for in impeccable taste.
This Bite-Sized Blonde is a Foodie with a capital F. And just like urbandictionary.com says, “a foodie is not necessarily a food snob.” Although I might be…I mean, is there really anything wrong with only wanting to enjoy great food? Life is too short to eat mediocre food. I live by that, and Oscar Wilde’s ingenious theory that “Pleasure without champagne is purely artificial.” Let’s be real people, a party just ain’t a party without a little of the bubbly stuff. Anyway, back to what we’re here for, FOOD. Bite-Sized Banter is my collection of recipes and restaurant reviews. I draw inspiration from reading menus, watching the Food Network and Cooking Channel, and of course, going out to eat!! Good thing for you, I do that a lot!
Live Long and Eat Well! Enjoyyy!
the site looks awesome! oh, and also… you’re fabulous! Go get ’em bite sized blondey carbonated sissy pants!! we’re rootin’ for ya!! i love you
Brilliance for free; your parents must be a sweetheart and a certified geiuns.
This piece was a lifejacket that saved me from droiwnng.
Well I guess I don’t have to spend the weekend fiugring this one out!
After poking aruond with a few things, I found flotr, which I like a lot. I might have to go to something else for more complex things, such as something I’m working on now, but otherwise it seems to cover most of my needs, and with nice style. Thanks for the feedback!
fabulous website! looking forward to many hours of celery “stalking”…you are welcome in my kitchen anytime!
I think you will have a long prosperous life as a food critic. I’m not in New York, but I feel like jumping on a plane right now!! I’m salivating thinking about going to this restaurant. Sign me up. Looking forward to more!!!!
Dude, right on there btrhoer.
You put the lime in the cocnout and drink the article up.
Love your site. Since I also am a food junkie, your banter is right up my Florida alley. Keep writing and tasting. I will know where to go and, when not in N.Y. think I might try the great recipies. Those cream cheese muffs might be my first.
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Super jazzed about gttenig that know-how.
Posted on I’ve been absent for a while, but now I meeembrr why I used to love this site. Thanks , I will try and check back more frequently. How frequently you update your web site?
Great stuff, you helepd me out so much!
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Great article! I loved the insight and advice given. Plus, your writing style is very fun to read. If you have time kindly browse my new webpage and tell me what you think.
Do you have a Facebook fan page for your site?
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