Tag Archives: Chanukah

One Hell of a Chanukah Party

Last night, I had one hell of a Chanukah party.  The champagne was flowing, the caviar was chilled, the latkes were piled high.  It was a great night with great friends and family.  So great, in fact, that I dreamt about it.  So, when I awoke, I was still thinking about latkes.  But isn’t that truly the test of deliciousness? When you dream about your food.  Sure is.

Leftover latkes are incredible.  If you have a lot, you can pop them in the freezer and defrost at your leisure.  Or, if you are like me, and eat 15 at a time, you probably won’t have any latkes for the freezer.  I never do, because I eat them for breakfast, lunch and dinner.   Breakfast Latkes are some of my favorites.  The latke is like a hash brown, but better, because it’s a latke.  So, it’s an egg-cellent base  for eggs.  Get it? Happy Chanukah!




Menorah Blahnik

So, last night was the night, the big night. And by big night, I mean my big Chanukah party.  I’d prepped all week.  After you saw my Thanksgiving prep, did you really expect anything else? Right. So after a week of prep work, I was finally ready.  While there was lots of yummy stuff on the menu, there was clearly one leading lady and that leading lady was the Latke. 

Although I celebrate Chanukah with the 3 C’s, champagne, caviar and chocolate, none of these means of celebration would exist at my party without the latkes.  My latkes, like many of my other recipes are easy.  Well, easy with a food processor. If you are grating potatoes by hand, and make it through 10 lbs. without fainting, well that’s really a Chanukah miracle in itself. 

Latkes (10 servings)
5 lbs.of baking potatoes
5 extra-large eggs, lightly beaten
15 tablespoons flour
2 tbsp. kosher salt
1 teaspoon freshly ground black pepper
Vegetable Oil

Wash and then peel the potatoes.  Grate them lengthwise. Place the potatoes in a colander or kitchen towel and squeeze out as much liquid as possible. (Potatoes hold a lot of liquid!)

Combine the potatoes in a bowl with the egg, flour, salt, and pepper. Mix well.  I recommend using your hands.  It’s fun, it’s messy and it’s really the best way to get all the ingredients incorporated.  

Add oil and a little butter to a skillet over medium to high heat. Drop a heaping tablespoon of the potato mixture into the sizzling butter and oil.  I like big, thick latkes while my Dad likes them to be thin and crispy.  So I change up the amount of potato mixture I add the pan to create different size latkes. Feel free to play around! 

Flatten the latke with a spatula and cook for approximately, 2 minutes or until the bottom is golden brown. Flip the latke and then flatten again. Cook for approximately another 2 minutes, until crisp on the outside and golden brown.

Remove from the pan and set aside on a paper towel absorb some of the excess oil.  Serve with apple sauce, or the Bite-Sized way, with a dollop of sour cream and a touch of caviar!

Happy Chanukah!

Recipe inspired by Ina Garten

Dreidles to Play With and Latkes to Eat

Chanukah is my favorite holiday, well really second favorite.  Obviously because Halloween is my first.  But I guess if we are only talking holidays in terms of religion, Chanukah is my number 1.  Wait, who am I kidding? Candy is a religion. Halloween is still my number 1.  But I really do love Chanukah.  Now, I know what you are thinking; Chanukah is my favorite because I get eight presents.  Well both my parents can attest to the fact that that’s just not true anymore.  So what makes this holiday so special? Everything, that’s what.  But, if I had to narrow it down I could choose 3 choice words to describe this holiday: champagne, caviar and chocolate.

I bet that’s not what you were expecting me to say.  But since when is this Bite-Sized Blonde predictable? While predictable I’m not, I am traditional.  And I mean that in the sense that I create traditions and then follow them.  So, for me, Chanukah tradition is all about the three C’s.

Champagne is somewhat obvious.  I told you once, a party just ain’t a party without a little of the bubbly stuff.  And Chanukah is one hell of a party.  You certainly cannot celebrate, especially a miracle, without champagne.  I think that’s considered sacrilegious.

Caviar – also a celebratory food, but that’s not the reason you’ll find it at my Chanukah table.  Caviar is salty, which offsets the greasy latkes perfectly.  With just a hint of sour cream, it’s really the perfect pairing.  If this tasty treat sounds awfully familiar, it’s because it’s kind of like a blini, but better.  And in case it didn’t sound familiar at all, and know you’re wondering what a blini is, I’ll tell you.  A blini is a pancake typically topped with crème fraiche and caviar.  What makes my Chanukah blinis great, is a great latke as a base.

Now chocolate.  Chocolate is as much a part of Chanukah as dreidles.  Hello…gelt.  But, if you’re anything like this Bite-Sized Chocoholic, gelt isn’t enough to calm your cravings.  So, we end our Chanukah celebration with even more chocolate.

I hope your mouth is watering.  I know mine is.  But what I really also hope is that you have a wonderful Chanukah!

Stay tuned this week for recipes, and of course, a photo recap!